Arugula Pesto Pasta
Posted By Sara Zoe On June 22, 2007 @ 11:59 am In sources of local food, recipes | 1 Comment
As the season progresses, eating locally is getting easier and easier. And since it isn’t in the thick of the [3] September Eat Local Challenge, I keep things like locally made bread and locally made pasta around as easy staples. Into a boiling pot of water went Terra Cotta Pasta Company’s linguine. Into the food processor went [4] Back River Farm arugula and green garlic, purchased at the [5] Portsmouth Farmers’ Market, along with [6] Silvery Moon Creamery’s new garlic and chive soft cheese, purchased at the [7] Gateway Farmers’ Market in York, ME. I toasted some pine-nuts (that and the olive oil were the only things not in any way local) to round out the pesto. Into the toaster went some [8] Me & Ollie’s ciabatta, which I then smeared with garlic butter I made from [9] Brookford Farm cream and more green garlic.
Download a printable version of the recipe (pdf):
[10] Arugula Pesto Pasta
Article printed from Seacoast Eat Local: http://blog.seacoasteatlocal.org
URL to article: http://blog.seacoasteatlocal.org/2007/06/22/arugulapesto/
URLs in this post:
[1] : http://www.flickr.com/photos/sarazoe/566445262/
[2] Image: http://www.flickr.com/photos/sarazoe/566445262/
[3] September Eat Local Challenge: http://seacoasteatlocal.org/about.html
[4] Back River Farm: http://www.localharvest.org/farms/M7636
[5] Portsmouth Farmers’ Market: http://www.seacoastgrowers.org/content/view/18/42/
[6] Silvery Moon Creamery’s: http://www.smilinghill.com/Dairy_Store_cheese.html
[7] Gateway Farmers’ Market: http://www.gatewaytomaine.org/farmers_market/farmersmarket.html
[8] Me & Ollie’s: http://meandollies.com/
[9] Brookford Farm: http://seacoasteatlocal.wikispaces.com/dairy
[10] Arugula Pesto Pasta: http://blog.seacoasteatlocal.org/__oneclick_uploads/2007/06/arugula-pesto-pasta.
pdf
Click here to print.