Drink Locally
Posted By Sara Zoe On July 17, 2007 @ 8:47 am In beverages, sources of local food, author: Sara Zoe, farms | 1 Comment
[1] 
[2] The Wire’s excellent [3] feature article this week is about our two uber-local wineries, [4] Flag Hill and [5] Jewell Towne. While you can buy both companies’ products at the NH State Liquor stores, a lot of grocery stores, and even the farmers’ markets in the case of Jewell Towne, what you can’t do there is see just how beautiful a farm of vineyards is, and taste the wines to choose your favorites. Flag Hill Winery also offers local foods based [6] cooking classes and [7] dinners, as well as vodka and liquors made from local ingredients. The article mentions a soon to be released Apple Brandy as well - which for me means I’ll be making totally local sangria to savor during the [8] September Eat Local Challenge.
Article printed from Seacoast Eat Local: http://blog.seacoasteatlocal.org
URL to article: http://blog.seacoasteatlocal.org/2007/07/17/wine/
URLs in this post:
[1] Image: http://www.wirenh.com/Features/Cover_Stories/uncorking_the_Granite_State_2007071
12222.html
[2] The Wire’s: http://www.wirenh.com/
[3] feature article: http://www.wirenh.com/Features/Cover_Stories/uncorking_the_Granite_State_2007071
12222.html
[4] Flag Hill: http://www.flaghill.com/
[5] Jewell Towne: http://www.jewelltownevineyards.com/
[6] cooking classes: http://www.flaghill.com/news/news.php?cid=23
[7] dinners: http://www.flaghill.com/ferguson-davis/
[8] September Eat Local Challenge: http://seacoasteatlocal.org/about.html
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