Comments on: Local Chicken Eggs http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/ think globally, eat locally Thu, 17 May 2012 12:51:27 +0000 http://wordpress.org/?v=2.2.1 By: onion tart recipe http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-273856 onion tart recipe Tue, 28 Jun 2011 21:50:50 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-273856 [...] the comments, an onion tart recipe via our friend [...] […] the comments, an onion tart recipe via our friend […]

]]> By: Audrey http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-267 Audrey Sun, 09 Sep 2007 13:39:08 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-267 Oh my gosh! YUM!!! My favorite grilled cheese is Cabot cheddar with a local slice of onion. But I have a feeling your grilled cheese will put that to shame. Oh my gosh! YUM!!! My favorite grilled cheese is Cabot cheddar with a local slice of onion. But I have a feeling your grilled cheese will put that to shame.

]]> By: Michelle http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-265 Michelle Sun, 09 Sep 2007 00:59:59 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-265 While we're on recipes, I can recommend a grilled goat cheese and tomato sandwich as an excellent lunch! Whatever bread your rules allow, spread with goat cheese, layered with sliced tomatoes and herbs. Heat in a nonstick pan on each side until crisp and cheese is gooey. Delicious, and travels well too - I've been reheating them in the toaster oven at work. While we’re on recipes, I can recommend a grilled goat cheese and tomato sandwich as an excellent lunch! Whatever bread your rules allow, spread with goat cheese, layered with sliced tomatoes and herbs. Heat in a nonstick pan on each side until crisp and cheese is gooey. Delicious, and travels well too - I’ve been reheating them in the toaster oven at work.

]]> By: Lenore http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-225 Lenore Wed, 05 Sep 2007 20:21:41 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-225 Thanks, Jeff! Can't wait to try it... Thanks, Jeff! Can’t wait to try it…

]]> By: Jeff http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-210 Jeff Tue, 04 Sep 2007 21:16:05 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-210 Here you go: Onion Tart - Tasteful Treasures, Friends of Fremont Library Cookbook 9” pie crust, unbaked 3 large onions, thinly sliced 3 large eggs, beaten 1/8 tsp pepper 1 1/2 cup light cream 3 Tbsp butter 3/4 tsp salt Fry the thinly sliced onions gently in butter. Do not brown. Arrange the onions in the pastry case. Mix the eggs, salt and pepper with 1/4 cup of the cream. Heat the remaining 1 1/4 cups cream, add to the egg mixture and pour over the onions. Bake at 350 degrees for 30 to 40 minutes, or until a knife comes out clean. Here you go:
Onion Tart
- Tasteful Treasures, Friends of Fremont Library Cookbook
9” pie crust, unbaked
3 large onions, thinly sliced
3 large eggs, beaten
1/8 tsp pepper
1 1/2 cup light cream
3 Tbsp butter
3/4 tsp salt
Fry the thinly sliced onions gently in butter. Do not brown.
Arrange the onions in the pastry case. Mix the eggs, salt
and pepper with 1/4 cup of the cream. Heat the remaining
1 1/4 cups cream, add to the egg mixture and pour
over the onions. Bake at 350 degrees for 30 to 40 minutes,
or until a knife comes out clean.

]]> By: Lenore http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-153 Lenore Fri, 31 Aug 2007 17:55:46 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-153 Pray tell us the recipe for that onion tart??? Pray tell us the recipe for that onion tart???

]]> By: Jeff http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-21 Jeff Mon, 23 Jul 2007 16:17:17 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-21 Kate and I each eat 2 eggs for breakfast everyday so we go through them pretty quick. And we make a mean onion tart. Kate and I each eat 2 eggs for breakfast everyday so we go through them pretty quick. And we make a mean onion tart.

]]> By: Audrey http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-19 Audrey Sat, 21 Jul 2007 15:58:18 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-19 Yes, I haven't been able to figure out how to make it to Kellie Brook Farm yet, schedule wise. I'm going to try and meet them at the Kingston Farmer's market. And I have to ask, what do you do with more than 2 dozen eggs a week? :) Yes, I haven’t been able to figure out how to make it to Kellie Brook Farm yet, schedule wise. I’m going to try and meet them at the Kingston Farmer’s market. And I have to ask, what do you do with more than 2 dozen eggs a week? :)

]]> By: Jeff http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-18 Jeff Fri, 20 Jul 2007 14:34:21 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-18 I'm excited to hear about On the Vine carrying those eggs. We have a regular supply of 2 dozen a week and sometimes we need extras but don't have a good place to get them. What great news! And we also get eggs from Kellie Brook Farm's stand in Greenland on Rte. 33. I’m excited to hear about On the Vine carrying those eggs. We have a regular supply of 2 dozen a week and sometimes we need extras but don’t have a good place to get them. What great news!

And we also get eggs from Kellie Brook Farm’s stand in Greenland on Rte. 33.

]]> By: Audrey http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-17 Audrey Fri, 20 Jul 2007 14:05:48 +0000 http://blog.seacoasteatlocal.org/2007/07/19/local-chicken-eggs/#comment-17 I hope that Hannah and Sammy see this and know what a great job they are doing. I love their chicken drawings! And my 3 year old likes to pick out which colored eggs we will eat. It makes shopping and eating fun. I hope that Hannah and Sammy see this and know what a great job they are doing. I love their chicken drawings! And my 3 year old likes to pick out which colored eggs we will eat. It makes shopping and eating fun.

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