http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/ think globally, eat locally Fri, 05 Dec 2008 00:06:34 +0000 http://wordpress.org/?v=2.2.1 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-6927 Sara Zoe Fri, 29 Aug 2008 13:23:50 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-6927 Mahoil - any suggestions to spice it up? Mahoil - any suggestions to spice it up?

]]> http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-6884 Mahoil Auzzi Wed, 27 Aug 2008 02:41:03 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-6884 Im sorry but this is not a lebanese recipe. It is a BLAND American one. My Lebanese dog would stick his nose up at it. Im sorry but this is not a lebanese recipe. It is a BLAND American one. My Lebanese dog would stick his nose up at it.

]]> http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-6512 cathy Sun, 03 Aug 2008 12:47:42 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-6512 am going to try this today--I wanted to avoid cooking cousa the traditional way--always looking for fast recipes. am going to try this today–I wanted to avoid cooking cousa the traditional way–always looking for fast recipes.

]]> http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-42 Mom Mon, 06 Aug 2007 22:50:25 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-42 The Kousa was delicious! Ted and I enjoyed it so much I will add it to my regular repertoire of recipes. I used ground buffalo meat in the recipe, which I bought along with the kousa, at our local Farmer's market in VA. The Kousa was delicious! Ted and I enjoyed it so much I will add it to my regular repertoire of recipes. I used ground buffalo meat in the recipe, which I bought along with the kousa, at our local Farmer’s market in VA.

]]> http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-36 Audrey Thu, 02 Aug 2007 15:47:29 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-36 lol. Yucky and yummy are two of the most used words in our house right now, so I understand to vocab. lol. Yucky and yummy are two of the most used words in our house right now, so I understand to vocab.

]]> http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-34 Jeff Thu, 02 Aug 2007 15:15:39 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-34 Kate and I finally tried your Kousa recipe last night. Yum-o, as the kids say. Kate and I finally tried your Kousa recipe last night. Yum-o, as the kids say.

]]> http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-28 Audrey Fri, 27 Jul 2007 01:35:28 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-28 That's great to hear. Since I spent many years in the Washington D.C. area, I was spoiled eating fantastic ethnic food. It's always a good thing, when another cuisine opens up. Thanks for sharing the info! That’s great to hear. Since I spent many years in the Washington D.C. area, I was spoiled eating fantastic ethnic food. It’s always a good thing, when another cuisine opens up. Thanks for sharing the info!

]]> http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-26 jean Wed, 25 Jul 2007 11:31:02 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-26 This isn't specifically cousa related -BUT- there's a new kid in town. Z-Mart, a gas station on 108, (just North of downtown Newmarket) is now serving Lebanese cuisine (Maha's Homemade.) Look for the gas station sign with the word "Falafel" underneath it- that was what drew us in. They haven't got their full kitchen running, so everything is served refrigerated, but he assures me that that will change. We've tried a bunch of their stuff, and it's pretty darned good, considering it's not freshly made. Martha's will always be my first love, but I look forward to getting my fix closer to home! This isn’t specifically cousa related -BUT- there’s a new kid in town. Z-Mart, a gas station on 108, (just North of downtown Newmarket) is now serving Lebanese cuisine (Maha’s Homemade.) Look for the gas station sign with the word “Falafel” underneath it- that was what drew us in. They haven’t got their full kitchen running, so everything is served refrigerated, but he assures me that that will change. We’ve tried a bunch of their stuff, and it’s pretty darned good, considering it’s not freshly made. Martha’s will always be my first love, but I look forward to getting my fix closer to home!

]]> http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-23 jean Tue, 24 Jul 2007 11:02:14 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-23 I like to squeeze on a generous amount of lemon juice right before serving. Mmmmmm. I like to squeeze on a generous amount of lemon juice right before serving. Mmmmmm.

]]> http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-22 Sara Zoe Mon, 23 Jul 2007 21:28:59 +0000 http://blog.seacoasteatlocal.org/2007/07/22/kousa-and-my-secret-recipe/#comment-22 ahhh that is so smart to just cook it all up together - ahhh that is so smart to just cook it all up together -

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