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	<title>Comments on: the September Eat Local Challenge is almost here!</title>
	<link>http://blog.seacoasteatlocal.org/2007/08/24/the-september-eat-local-challenge-is-almost-here/</link>
	<description>think globally, eat locally</description>
	<pubDate>Thu, 04 Dec 2008 22:38:05 +0000</pubDate>
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		<title>By: Sara Zoe</title>
		<link>http://blog.seacoasteatlocal.org/2007/08/24/the-september-eat-local-challenge-is-almost-here/#comment-112</link>
		<author>Sara Zoe</author>
		<pubDate>Fri, 24 Aug 2007 18:42:18 +0000</pubDate>
		<guid>http://blog.seacoasteatlocal.org/2007/08/24/the-september-eat-local-challenge-is-almost-here/#comment-112</guid>
		<description>that's actually very serendipitous as EatLocalChallenge.com's focus for the September challenge is freezing and canning the harvest for the coming winter!</description>
		<content:encoded><![CDATA[<p>that&#8217;s actually very serendipitous as EatLocalChallenge.com&#8217;s focus for the September challenge is freezing and canning the harvest for the coming winter!</p>
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		<title>By: Jeff</title>
		<link>http://blog.seacoasteatlocal.org/2007/08/24/the-september-eat-local-challenge-is-almost-here/#comment-109</link>
		<author>Jeff</author>
		<pubDate>Fri, 24 Aug 2007 14:57:36 +0000</pubDate>
		<guid>http://blog.seacoasteatlocal.org/2007/08/24/the-september-eat-local-challenge-is-almost-here/#comment-109</guid>
		<description>Since Kate already did our pledging I'll just add that this year is also the year we get better at canning and freezing.  So far we have a couple of pre-made meals, strawberry jam, peach jam, roasted tomatoes, and this weekend I'm pickling Hungarian hot wax peppers, and freezing another chard pie.</description>
		<content:encoded><![CDATA[<p>Since Kate already did our pledging I&#8217;ll just add that this year is also the year we get better at canning and freezing.  So far we have a couple of pre-made meals, strawberry jam, peach jam, roasted tomatoes, and this weekend I&#8217;m pickling Hungarian hot wax peppers, and freezing another chard pie.</p>
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