Mark your calendar! September 15th, Slow Food Seacoast is hosting a harvest supper and contra dance featuring locally grown and locally produced foods.
Slow Food Seacoast Brings in the Harvest
On September 15, 2007, Slow Food Seacoast invites the public to a Harvest Supper featuring the best of the season from local farms, bakers, cheesemakers and more. Celebrate the natural abundance of a New England autumn with a chef-prepared meal, guided tastings, and an old-fashioned contra dance for all ages. Held in conjunction with the Garden Harvest Festival at Strwabery Banke Museum, the event celebrates the Eat Local Challenge month of September by bringing the harvest home to Portsmouth. It’s a time when the year’s hard work is rewarded with enjoyment, and it’s the perfect way to bid a delicious farewell to summer and welcome the transition to fall.
A multi-course meal , prepared by the chefs and students of the Atlantic Culinary Academy, will present the best of the season in classic New England dishes updated with contemporary flair. The evening begins with guided tastings of regionally made New England cheeses and breads and concludes with an old-fashioned harvest frolic, featuring a contra dance with Craig Edwards and the Rhythm Method String Band.
The public is invited to join in the sit-down outdoor supper, to be held under comfortable tents amid the gardens of Strawbery Banke Museum. Menu items include Breezy Hill Farm pork, Silvery Moon cheeses, Meadows’ Mirth farm produce, and much more. Greeting, guided tastings, and appetizers begin at 5 PM; 6 PM supper, followed by dancing until 9:30 PM. Tickets for the entire evening’s entertainment – educational speakers, tastings, harvest meal, and music and dance – are $25/adults ($20 for Slow Food members)/$10 kids. Reservations are strongly recommended; to reserve, please contact Slow Food Seacoast at SlowFoodSeacoast@GMail.com
more info from Slow Food Seacoast