Categories
- 100-mile Thanksgiving (4)
- author: Amy (3)
- author: Audrey (12)
- author: Erin (2)
- author: Jeannie (1)
- author: Jeff (12)
- author: Sara Zoe (34)
- beverages (1)
- eating locally in the media (29)
- events (73)
- farmers' markets (15)
- farms (16)
- food security (3)
- grow your own (7)
- Holiday Farmers' Markets (10)
- local food in local restaurants (5)
- nh eat local week (2)
- October 2008 Eat Local Challenge (3)
- putting food by (7)
- recipes (12)
- seafood (1)
- September 2007 Eat Local Challenge (7)
- sources of local food (51)
- Uncategorized (11)
Latest Postings
- November 18, 2008: Holiday Farmers' Market this Saturday!
- November 17, 2008: Seafood survey from UNH's Sea Grant
- November 11, 2008: correction: Thistle Ridge turkeys phone number
- November 10, 2008: potentially awesome: local foods convenience in Dover
- November 10, 2008: Menu for the Future discussion course
- November 8, 2008: Fresh chickens at Kellie Brook Farm!
- November 8, 2008: only slightly off topic: Home Energy Audit Workshop
- November 5, 2008: Seacoast Eat Local at the library
- November 1, 2008: Turkeys! and other poultry
- November 1, 2008: Slow Food 100-mile Thanksgiving poster - help promote!
Links
1. Seacoast Eat Local
2. Books for inspiration and ideas
3. more local food websites
Archives
Open Creamery Day in Maine!
Sunday October 7, 11 am - 3pm, brought to you by the Maine Cheese Guild.
Maps and creamery information.
If you are here on the Seacoast, a lot of these creameries will be a pretty far distance. But Silvery Moon Creamery, makers of wonderful cow’s milk cheeses such as mozzarella, cheddar, brie, and more, is in Westbrook, just outside of Portland, Maine. And you can stock up on beef, butter, and a variety of other local foods while you’re there.