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	<title>Comments on: Eating locally for Thanksgiving</title>
	<link>http://blog.seacoasteatlocal.org/2007/11/02/eating-locally-for-thanksgiving/</link>
	<description>think globally, eat locally</description>
	<pubDate>Fri, 05 Dec 2008 00:17:49 +0000</pubDate>
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		<title>By: retro</title>
		<link>http://blog.seacoasteatlocal.org/2007/11/02/eating-locally-for-thanksgiving/#comment-1263</link>
		<author>retro</author>
		<pubDate>Sun, 18 Nov 2007 23:43:22 +0000</pubDate>
		<guid>http://blog.seacoasteatlocal.org/2007/11/02/eating-locally-for-thanksgiving/#comment-1263</guid>
		<description>This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!</description>
		<content:encoded><![CDATA[<p>This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!</p>
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		<title>By: www.foodthatheal.info &#187; Eating locally for Thanksgiving</title>
		<link>http://blog.seacoasteatlocal.org/2007/11/02/eating-locally-for-thanksgiving/#comment-852</link>
		<author>www.foodthatheal.info &#187; Eating locally for Thanksgiving</author>
		<pubDate>Sat, 03 Nov 2007 02:25:56 +0000</pubDate>
		<guid>http://blog.seacoasteatlocal.org/2007/11/02/eating-locally-for-thanksgiving/#comment-852</guid>
		<description>[...] Sara Zoe put an intriguing blog post on Eating locally for Thanksgiving.Here&#8217;s a quick excerpt:The Slow Food movement was born as a counterbalance to the fast food industry, and the 100-Mile Thanksgiving challenge encourages all Americans to be thankful for the delicious, homegrown, seasonal foods coming from our own “foodshed. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Sara Zoe put an intriguing blog post on Eating locally for Thanksgiving.Here&#8217;s a quick excerpt:The Slow Food movement was born as a counterbalance to the fast food industry, and the 100-Mile Thanksgiving challenge encourages all Americans to be thankful for the delicious, homegrown, seasonal foods coming from our own “foodshed. &#8230; [&#8230;]</p>
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