You are currently browsing the Seacoast Eat Local weblog archives for the day December 16, 2007.
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- author: Sara Zoe (34)
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- Holiday Farmers' Markets (6)
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- July 25, 2008: nibbles: local food and ag in the news
- July 23, 2008: Poultry Ban in the news
- July 16, 2008: Back River Farm and the Fresh Local Truck on NHPR
- July 15, 2008: Hannah and Sammy the slideshow
- July 14, 2008: NH Eat Local Week in the news
- July 12, 2008: Lee Farm Day - August 9th
- July 12, 2008: Brookford Farm at Black Trumpet
- July 11, 2008: NH Eat Local Week is coming!
- July 8, 2008: sexy chick
- July 7, 2008: strawberries out, raspberries in
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Archive for December 16, 2007
Additional vendors for the Holiday Market this Saturday, 12/22
December 16, 2007 by Sara Zoe.
There’s been a flurry of last minute activity and we’ve opened up additional space at the McIntosh Atlantic Culinary Academy to add some last minute vendors. One of the completed applications that came in today is for Cafe Et Chocolate, a small home-based bakery business in Kensington, NH - they will be bringing Buche de Noëls! Buche de Noël is essentially very chocolaty, very awesome yule log - a wonderful holiday dessert.
Of course, there will be plenty of cookies, pies, cookie dough for baking your own - and lots of other fun things which I’ll be highlighting all this week as the additional vendors become “official”, including plenty of opportunities to buy last minute gifts.
For more information, a mostly complete list of vendors, and directions, visit www.seacoasteatlocal.org/holidaymarkets
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Winter Cooking Classes by Chef Ted McCormack at Flag Hill
December 16, 2007 by Sara Zoe.
The cooking classes focusing on local and seasonal foods continue!
Planning, preparing and eating seasonally with local meats, poultry and cheese. Enjoy dining on the fruits of your labor in our rustic 18th century barn. Classes are Friday nights 6-8 pm and are limited to 12 people of all ages and abilities. Email ted@flaghill.com to sign up for a fun time learning about preparing a seasonal meal. All classes are $40 per person
December 21st “Holiday Roast”
Beet Greens, Celery Root and Apple
Roast Rack of Riverslea Farm Lamb
Cranberry Bread Pudding
January 11th “Soup & Quick Bread”
Traditional Soda Bread
Cranberry Bread
Butternut Squash Soup
Chicken Escarole
February 15th “Fondue Fun”
Boggy Meadow Farm Swiss Cheese Fondue
Lasting Legacy Beef Fondue
Lindt Chocolate and Fruit Fondue
March 14th “Cooking for One”
Easy Tomato Soup with Cheddar Croutons
Homemade Mac-n-Cheese
Herb and Garlic Roasted Chicken
April 11th “Vegetarian”
Lentil and Roasted Vegetable Salad
Citrus Baked Tofu and Quinoa
Vegetable Pot Pie
May 16th “Fresh Seafood Battle”
Steamed Mussels in White Wine vs
White Clam Sauce on Linguini
Grilled Fish vs Baked Fish
Sauteed fish vs winner of …
Flag Hill Winery and Distillery - 297 North River Road Lee, NH 03861
603 659-2949 - www.flaghill.com
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