There’s been a flurry of last minute activity and we’ve opened up additional space at the McIntosh Atlantic Culinary Academy to add some last minute vendors. One of the completed applications that came in today is for Cafe Et Chocolate, a small home-based bakery business in Kensington, NH – they will be bringing Buche de Noëls! Buche de Noël is essentially very chocolaty, very awesome yule log – a wonderful holiday dessert.
Of course, there will be plenty of cookies, pies, cookie dough for baking your own – and lots of other fun things which I’ll be highlighting all this week as the additional vendors become “official”, including plenty of opportunities to buy last minute gifts.
For more information, a mostly complete list of vendors, and directions, visit www.seacoasteatlocal.org/holidaymarkets