The cooking classes focusing on local and seasonal foods continue!

Planning, preparing and eating seasonally with local meats, poultry and cheese. Enjoy dining on the fruits of your labor in our rustic 18th century barn. Classes are Friday nights 6-8 pm and are limited to 12 people of all ages and abilities. Email ted@flaghill.com to sign up for a fun time learning about preparing a seasonal meal. All classes are $40 per person

December 21st “Holiday Roast”

Beet Greens, Celery Root and Apple

Roast Rack of Riverslea Farm Lamb

Cranberry Bread Pudding

January 11th “Soup & Quick Bread”

Traditional Soda Bread

Cranberry Bread

Butternut Squash Soup

Chicken Escarole

February 15th “Fondue Fun”

Boggy Meadow Farm Swiss Cheese Fondue

Lasting Legacy Beef Fondue

Lindt Chocolate and Fruit Fondue

March 14th “Cooking for One”

Easy Tomato Soup with Cheddar Croutons

Homemade Mac-n-Cheese

Herb and Garlic Roasted Chicken

April 11th “Vegetarian”

Lentil and Roasted Vegetable Salad

Citrus Baked Tofu and Quinoa

Vegetable Pot Pie

May 16th “Fresh Seafood Battle”

Steamed Mussels in White Wine vs

White Clam Sauce on Linguini

Grilled Fish vs Baked Fish

Sauteed fish vs winner of …

Flag Hill Winery and Distillery - 297 North River Road Lee, NH 03861

603 659-2949 - www.flaghill.com