- 100-mile Thanksgiving (5)
- author: Amy (8)
- author: Audrey (17)
- author: Debra (65)
- author: Erin (2)
- author: Heather (16)
- author: Hillary (2)
- author: Jeff (24)
- author: Lenore (2)
- author: Sara Zoe (46)
- beverages (2)
- Cheese Chicks (6)
- eating locally in the media (66)
- events (177)
- farmers' markets (48)
- farms (23)
- food security (19)
- grow your own (34)
- Holiday Farmers' Markets (18)
- learning (63)
- local food in local restaurants (14)
- Market Notes (26)
- nh eat local week (2)
- October 2008 Eat Local Challenge (3)
- policy and legislation (5)
- putting food by (15)
- recipes (22)
- seafood (30)
- September 2007 Eat Local Challenge (7)
- sources of local food (85)
- Uncategorized (25)
- March 12, 2010: Market Notes: Maple Griddle Cakes
- March 12, 2010: CSA+CSF update
- March 12, 2010: New Hampshire Maple Weekend, March 27th and 28th
- March 12, 2010: In the News: How Local Is Contagious
- March 10, 2010: Imagining the local grain possibilities
- March 9, 2010: Wentworth Greenhouses Summer Markets Move to Saturdays
- March 8, 2010: Local Plants for Your Yard and Your Pantry
- March 7, 2010: Wild Miller Gardens now has a website!
- March 6, 2010: next Slow Food Seacoast potluck - March 7
- March 5, 2010: Tractor Safety and Operation Class
1. Seacoast Eat Local
2. Books for inspiration and ideas
3. more local food websites
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
more and more . . .
A few more of the additional vendors that will be at this Saturday’s Holiday Farmers’ Market!
Tuckaway Farm, in Lee, NH will be selling potatoes
Velvet Pastures Elk Ranch, elk meat
My Grandmother’s Homemade Applesauce, applesauce made from NH and MA apples
Yellow House Farm, eggs!
Flag Hill Winery, grape and fruit wines
Vervacious, specialty food products like honeys, cocoas, grilling and roasting rubs
All this in addition to all the wonderful food-stuffs that were available in November - fresh salad greens, garlic, onions, winter squash, dried beans, beef, pork, chicken, milk, venison, honey, maple syrup, pies, breads, cookies, frozen cookie dough, turnips, eggs, and much much more!
Spread the word, come early, bring a friend!
If you’ve never shopped at a farmers’ market, check out our tips for shopping like a pro.
For a now incomplete list of farmers and food producers, as well as good directions, visit www.seacoasteatlocal.org/holidaymarkets
Saturday, 12/22, McIntosh Atlantic Culinary Academy, 181 Silver Street, exit 8e off the Spaulding/rte 16, 9am - 2pm.
see you Saturday!