Forget to put food by?

February 13, 2008 by Jeff.

If you want to try eating preserved food this winter but didn’t get any pickling done this summer, today’s Boston Globe has a fun article on restaurants and shops near Boston that offer pickled foods and charcuterie. There’s even a recipe for pickled red onions. Here’s the list:

• The Butcher Shop, 552 Tremont St., Boston, 617-423-4800, thebutchershopboston.com.
• Craigie Street Bistrot, 5 Craigie Circle, Cambridge, 617-497-5511, craigiestreetbistrot.com.
• Rocca, 500 Harrison Ave., Boston, 617-451-5151, roccaboston.com.
• Sel de la Terre, 255 State St., Boston, 617-720-1300, seldelaterre.com.
• T.W. Food, 377 Walden St.,Cambridge, 617- 864-4745, twfoodrestaurant.com.
• WuChon House, 290 Somerville Ave., Somerville, 617-623-3313, wuchonhouse.com.

And here’s the link:

http://www.boston.com/lifestyle/food/articles/2008/02/13/preserving_a_tradition/

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