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Forget to put food by?
If you want to try eating preserved food this winter but didn’t get any pickling done this summer, today’s Boston Globe has a fun article on restaurants and shops near Boston that offer pickled foods and charcuterie. There’s even a recipe for pickled red onions. Here’s the list:
- The Butcher Shop, 552 Tremont St., Boston, 617-423-4800, thebutchershopboston.com.
- Craigie Street Bistrot, 5 Craigie Circle, Cambridge, 617-497-5511, craigiestreetbistrot.com.
- Rocca, 500 Harrison Ave., Boston, 617-451-5151, roccaboston.com.
- Sel de la Terre, 255 State St., Boston, 617-720-1300, seldelaterre.com.
- T.W. Food, 377 Walden St.,Cambridge, 617- 864-4745, twfoodrestaurant.com.
- WuChon House, 290 Somerville Ave., Somerville, 617-623-3313, wuchonhouse.com.
And here’s the link:
http://www.boston.com/lifestyle/food/articles/2008/02/13/preserving_a_tradition/
February 13, 2008 at 5:01 pm
my favorite part:
“Last November Wiechmann (of T.W. Food) bought 1,000 pounds of vegetables to store in the root cellar he built in the basement of his Marblehead house. In a 20-by-20-foot space, he buried celery root, beets, leeks, dried beans, shallots, and onions, covering it with another 1,000 pounds of dirt. He uses them a little at a time. In the summer he wants to pickle vegetables from the garden.
“The old way is always the good way,” he says.”
thanks for sharing this!