<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2.1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Forget to put food by?</title>
	<link>http://blog.seacoasteatlocal.org/2008/02/13/forget-to-put-food-by/</link>
	<description>think globally, eat locally</description>
	<pubDate>Fri, 05 Dec 2008 01:14:08 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>

	<item>
		<title>By: Sara Zoe</title>
		<link>http://blog.seacoasteatlocal.org/2008/02/13/forget-to-put-food-by/#comment-3615</link>
		<author>Sara Zoe</author>
		<pubDate>Wed, 13 Feb 2008 21:01:00 +0000</pubDate>
		<guid>http://blog.seacoasteatlocal.org/2008/02/13/forget-to-put-food-by/#comment-3615</guid>
		<description>my favorite part: 
"Last November Wiechmann (of T.W. Food) bought 1,000 pounds of vegetables to store in the root cellar he built in the basement of his Marblehead house. In a 20-by-20-foot space, he buried celery root, beets, leeks, dried beans, shallots, and onions, covering it with another 1,000 pounds of dirt. He uses them a little at a time. In the summer he wants to pickle vegetables from the garden.

"The old way is always the good way," he says."

thanks for sharing this!</description>
		<content:encoded><![CDATA[<p>my favorite part:<br />
&#8220;Last November Wiechmann (of T.W. Food) bought 1,000 pounds of vegetables to store in the root cellar he built in the basement of his Marblehead house. In a 20-by-20-foot space, he buried celery root, beets, leeks, dried beans, shallots, and onions, covering it with another 1,000 pounds of dirt. He uses them a little at a time. In the summer he wants to pickle vegetables from the garden.</p>
<p>&#8220;The old way is always the good way,&#8221; he says.&#8221;</p>
<p>thanks for sharing this!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
