- Seacoast Eat Local - http://blog.seacoasteatlocal.org -

Forget to put food by?

Posted By Jeff On February 13, 2008 @ 2:54 pm In author: Jeff, putting food by | 1 Comment

If you want to try eating preserved food this winter but didn’t get any pickling done this summer, today’s Boston Globe has a fun article on restaurants and shops near Boston that offer pickled foods and charcuterie. There’s even a recipe for pickled red onions. Here’s the list:

  • The Butcher Shop, 552 Tremont St., Boston, 617-423-4800, thebutchershopboston.com.
  • Craigie Street Bistrot, 5 Craigie Circle, Cambridge, 617-497-5511, craigiestreetbistrot.com.
  • Rocca, 500 Harrison Ave., Boston, 617-451-5151, roccaboston.com.
  • Sel de la Terre, 255 State St., Boston, 617-720-1300, seldelaterre.com.
  • T.W. Food, 377 Walden St.,Cambridge, 617- 864-4745, twfoodrestaurant.com.
  • WuChon House, 290 Somerville Ave., Somerville, 617-623-3313, wuchonhouse.com.

And here’s the link:

[1] http://www.boston.com/lifestyle/food/articles/2008/02/13/preserving_a_tradition/

Article printed from Seacoast Eat Local: http://blog.seacoasteatlocal.org

URL to article: http://blog.seacoasteatlocal.org/2008/02/13/forget-to-put-food-by/

URLs in this post:
[1] http://www.boston.com/lifestyle/food/articles/2008/02/13/preserving_a_tradition/ : http://www.boston.com/lifestyle/food/articles/2008/02/13/preserving_a_tradition/

Click here to print.