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« in season seafood: Maine shrimp and smelt | Slow Food Seacoast brings us: The SOLE (Sustainable, Organic, Local, Ethical) Food Series! »

Forget to put food by?

If you want to try eating preserved food this winter but didn’t get any pickling done this summer, today’s Boston Globe has a fun article on restaurants and shops near Boston that offer pickled foods and charcuterie. There’s even a recipe for pickled red onions. Here’s the list:

  • The Butcher Shop, 552 Tremont St., Boston, 617-423-4800, thebutchershopboston.com.
  • Craigie Street Bistrot, 5 Craigie Circle, Cambridge, 617-497-5511, craigiestreetbistrot.com.
  • Rocca, 500 Harrison Ave., Boston, 617-451-5151, roccaboston.com.
  • Sel de la Terre, 255 State St., Boston, 617-720-1300, seldelaterre.com.
  • T.W. Food, 377 Walden St.,Cambridge, 617- 864-4745, twfoodrestaurant.com.
  • WuChon House, 290 Somerville Ave., Somerville, 617-623-3313, wuchonhouse.com.

And here’s the link:

http://www.boston.com/lifestyle/food/articles/2008/02/13/preserving_a_tradition/

This entry was posted on February 13, 2008 at 2:54 pm and is filed under author: Jeff, putting food by. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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One Response to “Forget to put food by?”

  1. Sara Zoe says:
    February 13, 2008 at 5:01 pm

    my favorite part:
    “Last November Wiechmann (of T.W. Food) bought 1,000 pounds of vegetables to store in the root cellar he built in the basement of his Marblehead house. In a 20-by-20-foot space, he buried celery root, beets, leeks, dried beans, shallots, and onions, covering it with another 1,000 pounds of dirt. He uses them a little at a time. In the summer he wants to pickle vegetables from the garden.

    “The old way is always the good way,” he says.”

    thanks for sharing this!

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