If you’ve missed past chances to hear Professor John Carroll speak, he will be at the Rye Public Library on March 6th (a Thursday) at 6:30pm – free and open to the public.
“Oil Before Food? How to Support Local Food from Local Farms:
A talk on sustainable agriculture and eating locally”
John E. Carroll is Professor of Environmental Conservation at the University of New Hampshire. He has directed and taught in the university’s undergraduate natural resources and environmental degree programs for many years. In recent years Prof. Carroll has engaged in research in sustainable agriculture and in agricultural ethics and values. In 2005, he published a book “The Wisdom of Small Farms and Local Food: Aldo Leopold’s Land Ethic and Sustainable Agriculture”
Sponsored by the Rye Energy Committee.