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You are currently browsing the Seacoast Eat Local weblog archives for the day February 22, 2008.
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Archive for February 22, 2008
small, creative dairies in the NYT
February 22, 2008 by Sara Zoe.
What we are seeing here on the Seacoast with delicious local dairy products from farms like Brookford Farm, in Rollinsford, NH is also happening throughout New England - instead of trying to survive by competing with generic milk, these dairies are doing what comes naturally to them: creating and selling delicious and unique products, on smaller scales and much more locally.
Read: The Dairies Are Half-Pint, but the Flavor Isn’t, New York Times >
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