small, creative dairies in the NYT

What we are seeing here on the Seacoast with delicious local dairy products from farms like Brookford Farm, in Rollinsford, NH is also happening throughout New England - instead of trying to survive by competing with generic milk, these dairies are doing what comes naturally to them: creating and selling delicious and unique products, on smaller scales and much more locally.

Read: The Dairies Are Half-Pint, but the Flavor Isn’t, New York Times >

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