What we are seeing here on the Seacoast with delicious local dairy products from farms like Brookford Farm, in Rollinsford, NH is also happening throughout New England - instead of trying to survive by competing with generic milk, these dairies are doing what comes naturally to them: creating and selling delicious and unique products, on smaller scales and much more locally.
Read: The Dairies Are Half-Pint, but the Flavor Isn’t, New York Times >