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small, creative dairies in the NYT

Posted By Sara Zoe On February 22, 2008 @ 5:26 pm In Uncategorized | No Comments

What we are seeing here on the Seacoast with delicious local dairy products from farms like [1] Brookford Farm, in Rollinsford, NH is also happening throughout New England - instead of trying to survive by competing with generic milk, these dairies are doing what comes naturally to them: creating and selling delicious and unique products, on smaller scales and much more locally.

Read: The Dairies Are Half-Pint, but the Flavor Isn’t, New York Times >

Article printed from Seacoast Eat Local: http://blog.seacoasteatlocal.org

URL to article: http://blog.seacoasteatlocal.org/2008/02/22/small-creative-dairies-in-the-nyt/

URLs in this post:
[1] Brookford Farm: http://blog.seacoasteatlocal.orgwww.brookfordfarm.com

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