Categories
- 100-mile Thanksgiving (1)
- author: Amy (2)
- author: Audrey (11)
- author: Erin (2)
- author: Jeannie (1)
- author: Jeff (12)
- author: Sara Zoe (34)
- beverages (1)
- eating locally in the media (27)
- events (53)
- farmers' markets (12)
- farms (15)
- grow your own (7)
- Holiday Farmers' Markets (6)
- local food in local restaurants (3)
- nh eat local week (2)
- putting food by (5)
- recipes (11)
- September 2007 Eat Local Challenge (7)
- sources of local food (43)
- Uncategorized (6)
Latest Postings
- August 21, 2008: UNH's new eco-gastronomy program in the news
- August 12, 2008: Canning Demonstrations at this week's farmers' markets
- August 8, 2008: good and bad farmers' market news
- August 7, 2008: Fresh chicken from Kellie Brook Farm is delayed! Will be available Saturday August 9 - Monday August 11
- August 7, 2008: Canning classes!
- August 6, 2008: Farmers' Market Survey
- August 5, 2008: Another farm tour opportunity!
- August 4, 2008: Spiderman spotted at the Portsmouth Farmers' Market - loves NH corn
- July 30, 2008: more on the ban on poultry sales at the Portsmouth Farmers' Market
- July 30, 2008: Lee Farm Day - August 9th - more info including maps to download
Links
1. Seacoast Eat Local
2. Books for inspiration and ideas
3. more local food websites
Archives
small, creative dairies in the NYT
What we are seeing here on the Seacoast with delicious local dairy products from farms like Brookford Farm, in Rollinsford, NH is also happening throughout New England - instead of trying to survive by competing with generic milk, these dairies are doing what comes naturally to them: creating and selling delicious and unique products, on smaller scales and much more locally.
Read: The Dairies Are Half-Pint, but the Flavor Isn’t, New York Times >