Info
You are currently browsing the Seacoast Eat Local weblog archives for the day April 2, 2008.
Categories
- 100-mile Thanksgiving (5)
- author: Amy (8)
- author: Audrey (17)
- author: Debra (65)
- author: Erin (2)
- author: Heather (16)
- author: Hillary (2)
- author: Jeff (24)
- author: Lenore (2)
- author: Sara Zoe (46)
- beverages (2)
- Cheese Chicks (6)
- eating locally in the media (66)
- events (177)
- farmers' markets (48)
- farms (23)
- food security (19)
- grow your own (34)
- Holiday Farmers' Markets (18)
- learning (63)
- local food in local restaurants (14)
- Market Notes (26)
- nh eat local week (2)
- October 2008 Eat Local Challenge (3)
- policy and legislation (5)
- putting food by (15)
- recipes (22)
- seafood (30)
- September 2007 Eat Local Challenge (7)
- sources of local food (85)
- Uncategorized (25)
Latest Postings
- March 12, 2010: Market Notes: Maple Griddle Cakes
- March 12, 2010: CSA+CSF update
- March 12, 2010: New Hampshire Maple Weekend, March 27th and 28th
- March 12, 2010: In the News: How Local Is Contagious
- March 10, 2010: Imagining the local grain possibilities
- March 9, 2010: Wentworth Greenhouses Summer Markets Move to Saturdays
- March 8, 2010: Local Plants for Your Yard and Your Pantry
- March 7, 2010: Wild Miller Gardens now has a website!
- March 6, 2010: next Slow Food Seacoast potluck - March 7
- March 5, 2010: Tractor Safety and Operation Class
Links
1. Seacoast Eat Local
2. Books for inspiration and ideas
3. more local food websites
Archives
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
Archive for April 2, 2008
found on the intertubes
April 2, 2008 by Sara Zoe.
I was googling something rather unrelated when I came across this Youtube video of our own local farmer Shawn Stimpson, who, along with his partner Sarah Anderson, farm at Nelsons Organics and use a used-veggie oil radiant heat system to have fresh organic greens almost all year round. Nelsons Organics will be one of the farmers at the April 19th Sustainability Fair in Portsmouth (10am - 4pm, Parrot Avenue near the middle school and library), selling their fresh and sustainably grown greens:
Posted in farmers' markets, sources of local food, farms, events | Print | 1 Comment »
|