just one more reason to eat local AND organic whenever possible …

April 4, 2008 by Sara Zoe.

an excerpt from the New York Times:

Since the 1980s, pesticide use has increased fivefold in Latin America as countries have expanded their production of nontraditional crops to fuel the demand for fresh produce during winter in North America and Europe. Rice farmers in the region use monocrotophos, methamidophos and carbofuran, all agricultural chemicals that are rated Class I toxins by the World Health Organization, are highly toxic to birds, and are either restricted or banned in the United States. In countries like Guatemala, Honduras and Ecuador, researchers have found that farmers spray their crops heavily and repeatedly with a chemical cocktail of dangerous pesticides.

In the mid-1990s, American biologists used satellite tracking to follow Swainson’s hawks to their wintering grounds in Argentina, where thousands of them were found dead from monocrotophos poisoning. Migratory songbirds like bobolinks, barn swallows and Eastern kingbirds are suffering mysterious population declines, and pesticides may well be to blame. A single application of a highly toxic pesticide to a field can kill seven to 25 songbirds per acre. About half the birds that researchers capture after such spraying are found to suffer from severely depressed neurological function.

Migratory birds, modern-day canaries in the coal mine, reveal an environmental problem hidden to consumers. Testing by the United States Food and Drug Administration shows that fruits and vegetables imported from Latin America are three times as likely to violate Environmental Protection Agency standards for pesticide residues as the same foods grown in the United States. Some but not all pesticide residues can be removed by washing or peeling produce, but tests by the Centers for Disease Control show that most Americans carry traces of pesticides in their blood.

What this means to me is that when I do buy the odd imported item, it is even more important to make sure it’s organic - not just for my health, or the health of the migratory birds, but also for the long and short term health of the people who have to live in that area. North American consumerism shouldn’t leave people in far away places cleaning up messes that we wouldn’t allow in our own backyards.

Posted in eating locally in the media, author: Sara Zoe | Print | 1 Comment »