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Latest Postings
- November 18, 2008: Holiday Farmers' Market this Saturday!
- November 17, 2008: Seafood survey from UNH's Sea Grant
- November 11, 2008: correction: Thistle Ridge turkeys phone number
- November 10, 2008: potentially awesome: local foods convenience in Dover
- November 10, 2008: Menu for the Future discussion course
- November 8, 2008: Fresh chickens at Kellie Brook Farm!
- November 8, 2008: only slightly off topic: Home Energy Audit Workshop
- November 5, 2008: Seacoast Eat Local at the library
- November 1, 2008: Turkeys! and other poultry
- November 1, 2008: Slow Food 100-mile Thanksgiving poster - help promote!
Links
1. Seacoast Eat Local
2. Books for inspiration and ideas
3. more local food websites
Archives
Yellow House Farm in the news
Rachel Forrest of Seacoastonline.com/food wrote a wonderful profile of Yellow House Farm that appears in today’s Portsmouth Herald food section:
“At Yellow House Farm in Barrington, the air is filled with a cacophony of bird calls. The high squawk of a guinea hen, the honk of a Shetland goose, the cluck of a La Fleche chicken.
Some wander around in all their glorious plumage, a huge tom turkey puffs up to what seems like twice his size, and the shimmer on the feathers of the black Cayuga ducks becomes iridescent in the sunlight.
These are all breeds of poultry that might have disappeared if not for people like Joseph Marquette and Robert Gibson, who are saving them for us and for future generations.”