Rachel Forrest of [1] Seacoastonline.com/food wrote a wonderful[2] profile of Yellow House Farm that appears in today’s Portsmouth Herald food section:

“At Yellow House Farm in Barrington, the air is filled with a cacophony of bird calls. The high squawk of a guinea hen, the honk of a Shetland goose, the cluck of a La Fleche chicken.

Some wander around in all their glorious plumage, a huge tom turkey puffs up to what seems like twice his size, and the shimmer on the feathers of the black Cayuga ducks becomes iridescent in the sunlight.

These are all breeds of poultry that might have disappeared if not for people like Joseph Marquette and Robert Gibson, who are saving them for us and for future generations.”

[3] read the full article >