You are currently browsing the Seacoast Eat Local weblog archives for the day May 26, 2008.
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- August 30, 2008: help wanted - apple orchard
- August 29, 2008: tomatoes at Warren Farm
- August 21, 2008: UNH's new eco-gastronomy program in the news
- August 12, 2008: Canning Demonstrations at this week's farmers' markets
- August 8, 2008: good and bad farmers' market news
- August 7, 2008: Fresh chicken from Kellie Brook Farm is delayed! Will be available Saturday August 9 - Monday August 11
- August 7, 2008: Canning classes!
- August 6, 2008: Farmers' Market Survey
- August 5, 2008: Another farm tour opportunity!
- August 4, 2008: Spiderman spotted at the Portsmouth Farmers' Market - loves NH corn
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Archive for May 26, 2008
market pictures
May 26, 2008 by Sara Zoe.
Plants were definitely the item of the day at this past Saturday’s Portsmouth Farmers’ Market. Aspen Hill Herb Farm sells the most amazing array of organic culinary herbs, perfect for my container/deck gardening and for snipping the right amount fresh from the plant all summer long.
Aspen Hill’s Herb plants:
Beautiful organic basil plants from Aspen Hill:
Meadow’s Mirth Farm made these adorable and informative signs for their organic plants.
In addition to plenty of plants, we bought several heads of lettuce from Meadow’s Mirth, beautiful organic baby spinach from New Roots Farm, perfectly sized tender radishes from Back River Farm, several bunches of brilliant swiss chard from Wake Robin Farm, ground beef raised with no chemicals from Outlaw Farm, and bratwurst and country-style spare ribs from Kellie Brook Farm.
Next week (May 31) there will again be plenty of plants (vegetables, perennial and annual flowers, landscaping, and herbs, all locally grown), lettuce, swiss chard, bok choy, salad mix, scallions, green garlic, spinach, radishes, and other good fresh spring foods!
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