The New Hampshire Farm to Restaurant Connection arranges Growers’ Dinners each season, in which the “majority of dinner courses are made of New Hampshire produced foods.”
The first of the 2008 season will take place right here in the Seacoast at The Dunaway Restaurant at Strawbery Banke, and is cosponsored by McIntosh Atlantic Culinary Academy and Seacoast Eat Local. Chef Ben Hasty will be offering a 5-course mostly local meal for $75 dollars.