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- author: Amy (3)
- author: Audrey (12)
- author: Erin (2)
- author: Jeannie (1)
- author: Jeff (12)
- author: Sara Zoe (34)
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- eating locally in the media (29)
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- November 18, 2008: Holiday Farmers' Market this Saturday!
- November 17, 2008: Seafood survey from UNH's Sea Grant
- November 11, 2008: correction: Thistle Ridge turkeys phone number
- November 10, 2008: potentially awesome: local foods convenience in Dover
- November 10, 2008: Menu for the Future discussion course
- November 8, 2008: Fresh chickens at Kellie Brook Farm!
- November 8, 2008: only slightly off topic: Home Energy Audit Workshop
- November 5, 2008: Seacoast Eat Local at the library
- November 1, 2008: Turkeys! and other poultry
- November 1, 2008: Slow Food 100-mile Thanksgiving poster - help promote!
1. Seacoast Eat Local
2. Books for inspiration and ideas
3. more local food websites
Canning classes!
Canning Classes at McIntosh Atlantic Culinary Academy in Dover, NH
Monday, August 18th & 25th 6 - 9 p.m. - $45 each
August 18th: Canning safety techniques with High Acid Fruits. In this class each person will have hands on experience of how to freeze and can High Acid Fruits and vegetables. Each Person will leave the class with a high acid vegetable frozen and canned, a fruit frozen and canned, and a chutney plus a Ball Blue Book on Canning Techniques and Recipes.
August 25th: Canning safety techniques with Low Acid, Vegetables, Pickling and Fruits. In this class each person will have hands on experience of how to freeze and can Low Acid Vegetables, Pickling techniques and freezing Whole Berries. Each Person will leave the class with a low acid
vegetable frozen and canned, a fruit frozen and canned, and a jar of pickles, frozen fruit plus a Ball Blue Book on Canning Techniques and Recipes.
Classes are limited to 25 attendees and must be pre paid. Please register at WBERRY@LLFARM.net and send enrollment fee to: Lasting Legacy Farm, 148 Second Crown Point Road, Barrington, NH 03825. Questions please call 332-6328.