Categories
- 100-mile Thanksgiving (4)
- author: Amy (3)
- author: Audrey (12)
- author: Erin (2)
- author: Jeannie (1)
- author: Jeff (12)
- author: Sara Zoe (34)
- beverages (1)
- eating locally in the media (29)
- events (73)
- farmers' markets (15)
- farms (16)
- food security (3)
- grow your own (7)
- Holiday Farmers' Markets (10)
- local food in local restaurants (5)
- nh eat local week (2)
- October 2008 Eat Local Challenge (3)
- putting food by (7)
- recipes (12)
- seafood (1)
- September 2007 Eat Local Challenge (7)
- sources of local food (51)
- Uncategorized (11)
Latest Postings
- November 18, 2008: Holiday Farmers' Market this Saturday!
- November 17, 2008: Seafood survey from UNH's Sea Grant
- November 11, 2008: correction: Thistle Ridge turkeys phone number
- November 10, 2008: potentially awesome: local foods convenience in Dover
- November 10, 2008: Menu for the Future discussion course
- November 8, 2008: Fresh chickens at Kellie Brook Farm!
- November 8, 2008: only slightly off topic: Home Energy Audit Workshop
- November 5, 2008: Seacoast Eat Local at the library
- November 1, 2008: Turkeys! and other poultry
- November 1, 2008: Slow Food 100-mile Thanksgiving poster - help promote!
Links
1. Seacoast Eat Local
2. Books for inspiration and ideas
3. more local food websites
Archives
October 10th dinner at Flag Hill Winery
Flag Hill Winery’s series of regional cuisine dinners, featuring ample locally sourced food, continues with a menu celebrating duck on October 10th.
The duck is from Yellow House Farm in Barrington! Pears from Mack’s Apples in Londonderry, other organic produce from Tuckaway Farm in Lee, bacon from Kelllie Brook Farm, and andouillie from North Country Smoke House.
Choices of:
- Hot and Sour Duck Soup
- Smoked Duck Salad
- Jambalaya
- Duck Crepes with Raspberry Wine Gastric
- Baked Dumpling Squash
- Poached Pears in Port
reservations are required. More information and online reservations >