Flag Hill Winery’s series of regional cuisine dinners, featuring ample locally sourced food, continues with a menu celebrating duck on October 10th.
The duck is from Yellow House Farm in Barrington! Pears from Mack’s Apples in Londonderry, other organic produce from Tuckaway Farm in Lee, bacon from Kelllie Brook Farm, and andouillie from North Country Smoke House.
Choices of:
- Hot and Sour Duck Soup
- Smoked Duck Salad
- Jambalaya
- Duck Crepes with Raspberry Wine Gastric
- Baked Dumpling Squash
- Poached Pears in Port
reservations are required. More information and online reservations >