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October 10th dinner at Flag Hill Winery

Posted By Sara Zoe On September 25, 2008 @ 5:38 pm In October 2008 Eat Local Challenge, local food in local restaurants, events | No Comments

[1] Flag Hill Winery’s series of regional cuisine dinners, featuring ample locally sourced food, continues with a menu celebrating duck on October 10th.

The duck is from [2] Yellow House Farm in Barrington! Pears from [3] Mack’s Apples in Londonderry, other organic produce from Tuckaway Farm in Lee, bacon from [4] Kelllie Brook Farm, and andouillie from North Country Smoke House.

Choices of:

  • Hot and Sour Duck Soup
  • Smoked Duck Salad
  • Jambalaya
  • Duck Crepes with Raspberry Wine Gastric
  • Baked Dumpling Squash
  • Poached Pears in Port

reservations are required. [5] More information and online reservations >

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URL to article: http://blog.seacoasteatlocal.org/2008/09/25/october-10th-dinner-at-flag-hill-winery/

URLs in this post:
[1] Flag Hill Winery’s series of regional cuisine dinners: http://www.flaghill.com/ferguson-davis/schedule.php?sched=October08
[2] Yellow House Farm: http://yellowhousefarmnh.com/
[3] Mack’s Apples: http://www.macksapples.com/
[4] Kelllie Brook Farm: http://www.localharvest.org/farms/M13157
[5] More information and online reservations >: http://www.flaghill.com/ferguson-davis/schedule.php?sched=October08

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