You are currently browsing the Seacoast Eat Local weblog archives for the day October 30, 2008.
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Archive for October 30, 2008
Cooking classes at Flag Hill Winery
October 30, 2008 by Sara Zoe.
these local food focused classes fill up quick because they are such an amazing bargain and so much fun so make your reservations soon!
Winter Cooking Classes by
Chef Ted McCormack at Flag Hill
Planning, preparing and eating seasonally
with local meats, poultry, cheese and produce
November 1 “Pumpkin Party”
Apple & Pumpkin Fritters
Roasted Pumpkin and Kale Salad
Pumpkin Bread Pudding
November 21 “Cooking with Poultry ”
Yellow House Farm Roasted Heritage Duck
Braised Kellie Brook Farm Coq au Vin
Turkey Cutlets in Cider Sauce
December 5 “Cooking with Flag Hill Liqueurs”
Puff Pastry baked Brie with Raspberry Liqueur
Butternut Raviolis in Sage & Maple Liqueur
Apple Crepes with Cranberry Liqueur
Email ted@flaghill.com to sign up for a fun time learning about preparing a seasonal meal.
All classes are $40 per person. Pre payment is reqired at least one week in advance.
Classes are Friday nights 6-8 pm and are limited to 12 people of all ages and abilities.
Participants will help prepare recipes and then enjoy dinner in the dinning room with Chef Ted and wine.
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