these local food focused classes fill up quick because they are such an amazing bargain and so much fun so make your reservations soon!

Winter Cooking Classes by

Chef Ted McCormack at Flag Hill

Planning, preparing and eating seasonally

with local meats, poultry, cheese and produce

November 1 “Pumpkin Party”

          Apple & Pumpkin Fritters

          Roasted Pumpkin and Kale Salad

          Pumpkin Bread Pudding

 November 21 “Cooking with Poultry ”

Yellow House Farm Roasted Heritage Duck

Braised Kellie Brook Farm Coq au Vin

Turkey Cutlets in Cider Sauce

December 5 “Cooking with Flag Hill Liqueurs”

Puff Pastry baked Brie with Raspberry Liqueur

Butternut Raviolis in Sage & Maple Liqueur

Apple Crepes with Cranberry Liqueur

[1]  more information >

Email [2] ted@flaghill.com to sign up for a fun time learning about preparing a seasonal meal.

All classes are $40 per person. Pre payment is reqired at least one week in advance.  

Classes are  Friday nights 6-8 pm and are limited to 12 people of all ages and abilities.

Participants will help prepare recipes and then enjoy dinner in the dinning room with Chef Ted and wine.