Wendy Berry of Lasting Legacy Farm has organized a Farmer to Consumer Workshop day for Saturday, January 24th to take place at McIntosh Culinary School in Dover. It will be a full day of learning about seedlings, heritage poultry, raw dairy and yogurt making, and underutilized (and often less expensive) cuts of meat. After a lunch prepared by the culinary school staff and students, there will be a wonderful opportunity to ask questions of farmers and hear them talk about their practices.