Farmer to Consumer Workshop, January 24th
Posted By Sara Zoe On December 29, 2008 @ 11:02 am In events | No Comments
[1] 
Wendy Berry of Lasting Legacy Farm has organized a Farmer to Consumer Workshop day for Saturday, January 24th to take place at McIntosh Culinary School in Dover. It will be a full day of learning about seedlings, heritage poultry, raw dairy and yogurt making, and underutilized (and often less expensive) cuts of meat. After a lunch prepared by the culinary school staff and students, there will be a wonderful opportunity to ask questions of farmers and hear them talk about their practices.
[2] For more information, and to register, visit the website >
Article printed from Seacoast Eat Local: http://blog.seacoasteatlocal.org
URL to article: http://blog.seacoasteatlocal.org/2008/12/29/farmer-to-consumer-workshop-january-24th/
URLs in this post:
[1] Image: http://www.seacoasteatlocal.org/workshop
[2] For more information, and to register, visit the website > : http://www.seacoasteatlocal.org/workshop
Click here to print.