Farnum Hill Ciders has partnered with the Portsmouth Brewery to offer a Cider Night!
Wednesday, January 28, 7:00-9:00 pm, downstairs at the Portsmouth Brewery.
Featuring Farnum Hill Ciders with a four-course menu.
Tod Mott of The Brewery and Brian Goodwin of Farnum Hill will talk first-hand about making local beverages.
$30 per person (tax & tip included).
Reserve at the Brewery, 603/431-1115, or with Corrie at Farnum Hill: 603/252-0737.
Welcome and introduction by Tod Mott, Brian Goodwin, other Farnum Hill people.
Four ciders with four courses, brief comments from Brian.
Farnum Hill Semi-Dry Cider with Rosemary Apple Puffs
Farnum Hill ‘Farmhouse’ with Arugula and Boggy Meadow Fiddlehead Tomme Salad
Farnum Hill Kingston Black Reserve with Braised Spanish Porketta, Stewed Lentils with Fried Taleggio Cheese
8:45 Dessert and Wrapup
Farnum Hill French Martinis with Apple Crisp and Cinnamon Cookies
This event is part of New Hampshire Wine Week:
Information at www.nh.gov/liquor/