Farnum Hill Ciders and the Portsmouth Brewery will hold their second annual Cider Social on Thursday, March 12, 7 p.m. at The Brewery, 56 Market Street in Portsmouth. Tickets are available now for this event.
Join Farnum Hill Cidermakers Steve Wood and Brian Goodwin plus Portsmouth’s own Master Brewer Tod Mott for a tasting menu highlighting Farnum Hill’s ciders and hearty food pairings. The Brewery Executive Chef Robert Martin’s four-course menu will showcase recipes developed for a new book about New Hampshire’s winemaking tradition, Wine & Dine in New Hampshire, available this spring.
Learn how cider is made and experience the great food and atmosphere at the Brewery, and hear about the ongoing partnership between two renowned New Hampshire beverage producers.
The Cider Social is $30 per person and includes a four-course tasting menu with ciders, complimentary Portsmouth Brewery beer goblets with “Cider Bucks,” and special giveaways from Farnum Hill; reservations are limited. Please contact the Brewery at 603 431-1115 or Corrie Martin at 603 252-0737 to make your reservation.