Ted McCormack will offer the following cooking classes at the Flag Hill Winery in Lee. Chef McCormack sources significant quantities of ingredients locally, both in the cooking classes and the dinners that are served.

Friday, April 10th 2009:  ”Eggs-ellent”
Omelets
Poached
Meringue
Custard

Friday, May 15th 2009: “Pot Luck Sides”    
Portable Potatoes
Sausage, Beans, and Rice
Vegetable Salads

Friday,  June 19th 2009 :  ”Campfire Cooking”
Grilling meat and fish over a live fire
Vegetables with and without wrappers
Roasted Apples & Dutch oven cobbler

Planning, preparing and eating seasonally with local meals, poultry and cheese.
Enjoy dining on the fruits of your labor in our rustic 18th century barn.

Classes are Friday nights 6-8pm at Flag Hill Winery & Distillery in Lee, NH.

Classes are a “hands on” activity designed to demonstrate how to prepare a seasonal meal using local farmers’ meats, cheeses and vegetables.  All ages can get involved, we have had children and teenagers on up to grandparents.  We will sit in the dining room and eat our meal together afterwards.  Wine will be available for purchase.

Email [1] ted@flaghill.com, call 603-659-2949, or sign up in our gift store for a fun time learning about preparing a seasonal meal.  Classes are limited to 12 and are $40 per person and payable in cash or check.

[2] more information about Flag Hill Winery >