Seacoast Eat Local

Nourishing Your Family From the Inside Out:  Earth-friendly Cooking and Wellness Classes
Location: Attrezzi European Marketplace, 78 Market Street, Portsmouth, NH
May 18, June 8 – 7:00 – 9:00pm

Slow Foods, Fast Dinner: Quick Meals (Monday May 18)

Super Nourishing Spring Greens!  (Monday June8 )

Instructors: Tracey Miller is a certified health & wellness counselor from Institute for Integrative Nutrition.  She helps individuals and families eat healthier through personal coaching, nutrition education and cooking classes.  Kate Donald is an organic vegetable farmer, and advocate for local, sustainable agriculture. She works with Seacoast
Eat Local to help consumers connect with local farmers and locally produced foods.

$40 for each class, materials included

To register, please RSVP to tosbornemiller@yahoo.com, 603-380-1080 or katedonaldnh@gmail.com, 603-580-5364

Home Cheesemaking: Ricotta & Mozzarella

Learn to make your own unprocessed, local cheese right at home. Through a lecture and demonstrations, this introduction to home cheesemaking will get you started on making ricotta and mozzarella and may include yogurt and goat cheese if time allows. Basic equipment and procedures will be covered. This one-night workshop will be held on Tuesday, May 19, from 6–8:30 p.m in Exeter. Course fee is $30. Supplies included.

To register, call Joyce at the adult ed office at 775-8457 or stop by the office 8:30 AM -3:00 PM M-F at 30 Linden Street (old Exeter High School), entrance D, room 137.

Debra Kam and Lenore Smith have been exploring home cheesemaking for over a year as part of eating locally.