Home Cheesemaking: Ricotta & Mozzarella
Learn to make your own unprocessed, local cheese right at home. Through a lecture and demonstrations, this introduction to home cheesemaking will get you started on making ricotta and mozzarella and may include yogurt and goat cheese if time allows. Basic equipment and procedures will be covered. This one-night workshop will be held on Tuesday, May 19, from 6–8:30 p.m in Exeter. Course fee is $30. Supplies included.
To register, call Joyce at the adult ed office at 775-8457 or stop by the office 8:30 AM -3:00 PM M-F at 30 Linden Street (old Exeter High School), entrance D, room 137.
Debra Kam and Lenore Smith have been exploring home cheesemaking for over a year as part of eating locally.