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Cheeeeeeeeeese!

Posted By Sara Zoe On June 2, 2009 @ 6:12 pm In sources of local food | 1 Comment

One thing really stands out to me in this update from the new Rye Farmers’ Market:

The Rye Farmers Market will open on June 24th and will be held every Wednesday from 2 - 5:30pm in the town parking lot on the west side of the Rye Congregational Church.

Here are some highlights that distinguish the Rye Farmers Market:
Rye Harbor Lobster and Seaport Fish will be selling seafood.
Applecrest Farm will have a wide variety of apple products available.
White Heron Tea will have their wonderful organic teas and prepared foods.
Buzz Bomb Spice Blends will bring organic spice blends and gluten-free baked goods.
Sea View Farm will have locally raised bison, chicken and pork.
Slivery Moon Creamery will bring their delicious assortment of raw milk cheeses.
Skip’s Cider Donuts will make fresh donuts right in front of you!
Arbor Inn Bakery is an online bakery in Rye that ships delicious cakes, cookies, and bars and will bring their mouth-watering baked goods to the Rye Market.
Yellow House Farm will have fresh poultry available once a month at the market.

Also distinctive to the Rye Farmers’ Market are the many residents who have formed co-ops to bring products that are grown, raised and baked in Rye:
Fresh eggs - we will be selling fresh eggs from several backyard chicken farmers in Rye.
Fresh produce - we will have fresh fruits and vegetables from farmers in Rye. We are reclaiming the Rye tradition of farming.
Fresh baked goods - come see the special goods baked by our Rye Bakers co-op.
All this plus a story hour for children with readers from the Rye Library and hands-on children’s crafts.

for somebody else it might be the story hour, or the seafood …. but my cheddar curd and fresh mozzarella consumption will be way up this summer!


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