A recent article in the [1] Bangor Daily News describes a new collaboration — MOOMilk or Maine’s Own Organic Milk Co. — that should benefit regional dairy farmers as well as [2] consumers, and expand the options for home cheesemakers:

Last February, a group of Maine organic dairy farmers thought that their businesses as they knew them had come to an end. Citing a soft organic market, a depressed economy and the great distances to serve organic milk producers in far-flung Washington and Aroostook counties, 10 farms were given their pink slips by H.P. Hood Inc.

The farmers were flabbergasted. Each had a contract, and all said they had made substantial investments in their farms to convert to organic.

 But this is rural Maine, and with true Yankee ingenuity, the 10 farmers banded together to find a solution. Through a cooperative agreement among the farmers, private investors, Smiling Hill Farm in Westbrook, Oakhurst Dairy in Portland, the Maine Organic Farmers and Gardeners Association, the Maine Farm Bureau and the Maine Department of Agriculture, a new company has been launched: MOOMilkCo., short for Maine’s Own Organic Milk Co.

“We have created a company using all the different parts already existing in the state,” MOOMilk’s general manager, Bill Eldridge, said this week. “This is a real Maine story. I have been totally astounded as to the level of cooperation and partnership in this state.”

Milk should start appearing in stores in early November, taking only 96 hours to get from the cow to the shelf….

“This is a terrific example of what can happen when all members of the Maine agricultural family pull together,” said David Bright, a member of MOOMilk’s board of directors. “Beyond that, the support from the industry and the public has been outstanding.”

 

Every study done on the buying-local market, in Maine and nationally, has overwhelmingly revealed that when consumers can find local products, they will buy them to support local agriculture.