A few more details on the November 7th event being put together by the Peace and Social Concerns Committee of the Dover Friends Meeting:
Seacoast Summit on Sustainability: Greening our Communities
Saturday, November 7th, 9:15 am – 5:00 pm
Portsmouth Public Library, 175 Parrott Avenue, Portsmouth 03801
Free and open to all
Dr. Tom Kelly, Director of Sustainability Programs, UNH
Nine workshops in three tracks (running simultaneously).
Food-focused workshops include:
10:30-12:00 An Inconvenient Food: The Link Between Animal Agriculture, Environmental Degradation, and Global Warming
12:00-1:00 Vegetarian Lunch. Free and open to the public.
1:00-2:30 Panel: Healthy Options for School Lunches
Moderator: Harvey Zarren, MD, cardiologist
Panelists: Pat Laska, Director, Portsmouth School Nutrition Program
Stacey Purslow, State Coordinator, Farm to School Program
Kathryn Strong, MS, RD, Physicians Committee for Responsible Medicine
2:45-4:00 Vegetarian Nutrition
Presentation by Kathryn Strong, MS, RD
Other workshop tracts:
- Town/State Activities and Planning – Panelists include sustainability leaders from local towns
- Educating and Promoting Environmental Wisdom in Faith Communities
Sponsored by the Peace and Social Concerns Committee of the Dover Friends Meeting
For more information, please contact 603-580-1934 or 207-384-0048.