Served in a barn, a menu fit for kings
Posted By Debra On October 22, 2009 @ 9:15 am In author: Debra, eating locally in the media | No Comments
[1] Anne and [2] Leigh at [3] Chefs Collaborative have blogged about the Heirloom Harvest Barn Dinner that took place at Berry Hill and [4] Meadow’s Mirth Farms in Stratham earlier this month. This special celebration was sponsored jointly by Chefs Collaborative and [5] Slow Food Seacoast, and featured courses prepared by seven local chefs as a showcase for this year’s RAFT Grow-Out project. Thanks, Anne, for sharing the menu as well as posting photos of some of the delicious-looking dishes served!
Article printed from Seacoast Eat Local: http://blog.seacoasteatlocal.org
URL to article: http://blog.seacoasteatlocal.org/2009/10/22/served-in-a-barn-a-menu-fit-for-kings/
URLs in this post:
[1] Anne: http://chefscollaborative.org/2009/10/16/served-in-a-barn-a-menu-fit-for-kings/
[2] Leigh: http://chefscollaborative.org/2009/10/13/a-real-barn-burner/
[3] Chefs Collaborative: http://chefscollaborative.org/
[4] Meadow’s Mirth: http://meadowsmirth.com/
[5] Slow Food Seacoast: http://www.slowfoodseacoast.org/
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