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Market Notes: How to fillet a fish

Posted By Debra On October 31, 2009 @ 11:45 am In Market Notes, author: Debra, learning, seafood | No Comments

This week’s [1] demonstration in Gloucester by fishermen protesting federal rules changes, along with a recent visit to the [2] Gulf of Maine Research Institute in Portland, has me thinking a lot about fish lately. We’re fortunate to have access to two different CSF’s that help support our local fisheries — Eastman’s for [3] fish and the Yankee Fisherman’s Cooperative for native [4] shrimp.

Eastman’s shares come as fillets but, for those of you who are interested, here’s a great video (via [5] Diary of a Locavore) showing how to fillet [6] haddock. Added bonus: getting a peek at fish processing.

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URL to article: http://blog.seacoasteatlocal.org/2009/10/31/market-notes-how-to-fillet-a-fish/

URLs in this post:
[1] demonstration: http://www.fosters.com/apps/pbcs.dll/article?AID=/20091031/GJNEWS_01/710319922/-
1/rss5&source=RSS
[2] Gulf of Maine Research Institute: http://www.gmri.org/
[3] fish: http://eastmansfish.com/
[4] shrimp: http://cecf1.unh.edu/formbuilder/forms/form287_shrmpcsf.htm
[5] Diary of a Locavore: http://www.diaryofalocavore.com/2009/10/local-food-report-how-to-cut-haddock.htm
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[6] haddock: http://www.youtube.com/watch?v=kfu_ipo1rqs

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