Just a quick reminder that we’ll have over 40 farmers and food producers selling their amazing foods tomorrow, December 19th, from 10am-2pm at Wentworth Greenhouses in Rollinsford.
The variety of locally grown and locally produced foods that will be for sale is astonishing: 25 different fresh vegetables, including salad greens (!!), broccoli, beets, Swiss chard, kale, carrots, onions and potatoes, ten different farmers selling their locally raised meats, eggs, milk, honey, maple syrup, goat cheese, cow cheeses, breads and pies, jams and jellies, wines, and seafood – native shrimp and fish.
This will be the last market of 2009, and there will be three weeks until the next market on January 9, 2010. So come buy food for yourself, buy gifts for others, and enjoy the fabulous atmosphere of the Wentworth Greenhouses – more information, including directions and a full list of participating farmers and food producers, at www.seacoasteatlocal.org/winterfarmersmarkets