Shrimp Local: learn to cook, peel, eat, and store

If you’re looking for an easy, fun way to learn more about our northern/native/Maine/New Hampshire shrimp, here’s a fun evening offered by UNH SeaGrant and UNH Thompson School Culinary Arts Program!

6 – 8pm on February 10th, 2009
UNH Thompson School Culinary Arts Program
Cole Hall Room 219
Come to this event to learn how to cook, peel and store the Northern Shrimp delicacy! Chef’s from the Culinary Program will be demonstrating how to prepare these local gems in a variety of ways for you to taste. Leave the workshop with recipes and educational materials so you can enjoy shrimp at home. $10 per person.

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