Seacoast Eat Local

Yellow House Farm has updayed their website for available poultry including, Narragansett turkey poults, Cayuga ducklings, and started Muscovy ducklings. Yellow House Farm is also still accepting orders for chicks. 

Click here for information on the 2010 spring hatchlings.

Additionally, there is still plenty of room in Yellow House Farm School, where you can learn about homesteading heritage poultry. Classes are held on Saturdays from 9:00 a.m. to 4:00 p.m. 

For more information on classes click here.

Healthy Home Harvest currently has some beautiful Oyster and Shiitake mushrooms available between markets.  Send them an e-mail for more information, feedback@healthyhomeharvest.com. Please include a phone number where you can be reached, or give Dr. Tomato a call, 603.332.6945.

The Seacoast School of Technology (SST) culinary arts program is holding a huge, mega-exciting fund-raiser for their program. The fund-raiser is a raffle, first prize is $10,000, second prize is $500, and third prize is $250! Tickets coast $100, can be purchased by an individual as well as a group, and will be on sale until April 10, so you don’t have a lot of time left to get them. 

There are only 300 tickets available for sale, so the chances of winning this raffle are very good. And even if you don’t win you’re helping teach the next generation of chefs, who could become our next local-food chef.

Click here for the flyer about the fund-raiser for more information SST Culinary Arts Program raffle.