On April 10 the farm stand at Heron Pond Farm opened for Saturdays and Sundays from 10:00 a.m. to 5:00 p.m. Currently they have mesclun mix, spinach, chard, beet greens, cilantro, potatoes, carrots, and parsnips available. You can also find Kelli Brook Farm meats at the stand.
Visit their website, http://www.heronpondfarm.com/.
The farm’s address is 299 Main Avenue, South Hampton.
On April 24th, Blue Moon Market and Cafe will be hosting an Earth Dinner. The Earth Dinner is organized by the Chefs Collaborative, a group that supports and encourages chefs to make more sustainable purchasing decisions for their kitchens, while supporting local, sustainable farmers and local economies. Every year, the Earth Dinner chooses a sponsor. This year’s sponsor Organic Valley will be matching donations to Chefs Collaborative up to $10,000!
The Earth Dinner will have two seatings, 6:30 p.m. and 8:30 p.m. Tickets are $50 and seating is limited, so make reservations at the Blue Moon, 603.778.6850.
You can also check out Rachel Forrest’s article on the event on Seacoastonline.com, http://www.seacoastonline.com/articles/20100406-FOOD-100409899.
And don’t forget to visit the Blue Moon and Chef’s Collaborative websites.