On Tuesday, April 27, at 5:30 p.m. the York County Farmers’ Network will be holding a workshop to answer questions about preparing and selling processed farm foods to the public. “Certified Kitchens for Food Processing” will be held at the Anderson Learning Center (21 Bradeen Street, Springvale, Maine) in the Nasson Room. The guest speaker will be Marshal Piper of the Maine Department of Agriculture. Piper will discuss state rules and regulations surrounding certifying a home kitchen and other rules and licenses involved in the selling of fresh produce, baked goods, and on-farm processed items.
The evening begins at 5:30 with a potluck supper, followed at about 6:30 with the evening’s discussion. All farmers are welcome.